OPENING MENU 2019

 

STARTERS/Aperitivos

CROQUETAS CASERAS $7

Spanish-Style, Creamy Country Ham Croquettes with Smoked Paprika Aioli

 

CEVICHE DE CAMARON $13

Rock Shrimp Ceviche, Leche de Tigre, Ginger, Chili, Cilantro

 

EMPANADAS $8

2 Per Order: Served with Cilantro Lime Aioli


Picadillo: Dry Aged Ground Beef, Tomatoes, Capers

 

TOSTONES $7

Thin Fried Plantain Chips, Cilantro Garlic Aioli

 

 

ENSALADAS/SALADS

 

AGUACATE Y BERRO $11

Dish inspired by Chef’s Father.

Charred Avocado, Watercress, Pickled Onions, Radish, Sunflower Seeds, Citrus Vinaigrette

 

 

Sanguiches/Sandwiches

Served with French Fries

 

EL CUBANO $12

Our version of a “Miami Cuban”, just better.

Slow Roasted Pork, Country Ham, House Pickles, House Mustard, Aged Alpine Cheese, Authentic Cuban Bread

 

Platos Fuertes/MainS

All Entrees Served with Bay Scented White Rice

 

ROPA VIEJA $16

Braised All Natural Angus Flank Steak, Tomatoes, Peppers, Capers, Parsley

 

POLLO CRIOLLO $14

Mojo Marinated All Natural Roasted Chicken, Mojo Verde

 

LOCAL CATCH $18

Coconut, Sofrito, Chili, Cilantro

 

LECHON ASADO $15

Slow Roasted Mojo Marinated All Natural Pork, Pickled Onions

 

 

SIDES

 

$5 MADUROS

Fried Sweet Plantains

 

$3 ARROZ BLANCO

Steamed Bay Scented White Rice

 

$5 FRIJOLES NEGROS

Slow Cooked Black Beans, Sofrito

 

$5 YUCCA FRITA

Crispy Yucca Fries, Smoked Paprika Aioli

 

$5 PAPAS FRITAS

French Fries

 

 

POSTRES/DESSERTS

 

2ND BEST FLAN $6

Cuban Vanilla Custard, Caramel

 

KEY LIME CHEESECAKE $6

Key Lime, Cream Cheese, Vanilla, Graham Cracker